Contemporary Cuisine Shiva/Meals of Condolence
Contemporary Cuisine Shiva/Meals of Condolence Menus
Full orchestration of elevated cuisine, with available beverages, paper goods, staff, and rentals, served in a calm, pristine, and respectful manner to greet your family and friends. These menus may be ordered for friends and family. They will be arranged and crafted, and delivered in trays to be served on wire racks. They can also be heated by our staff and transferred to the host's china.
Hors’ D'oeuvres
Available with brunch or dinner menus; plattered on black sleek disposable trays
Cucumber topped with Smoked Salmon creme’ dill $48 dz
Peppered Tuna tartare on wheat cracker horseradish creme’ $48 dz
Chicken vegetable steamed dumplings / Plum Sauce $52 dz
Baguette sliced, ripe Brie apricot jam $48dz
Chicken skewer in Asian dipping sauce $55dz
Mini Crab cakes topped with remoulade $60
Elevated Brunch
$38 per person, min of 10
Smoked salmon, sliced
Capers, lemons, olives
Assorted bagels, croissants, muffins, cheese twists
Cream cheese, butter, fresh strawberry preserves
Fresh dill, rosemary
Orange juice
Gluten free bagels and gluten free muffins available for additional price
Sliced fruit platter topped with mint $8 pp
Artisan cheese platter, grapes, fine crackers $16 pp min of 10
French buttery mini berry tartlets, palmier, madeleine tray $15 pp min of 10
coffee, brewed, pump box $36 serve 10
Waters, sodas $4 pp
Custom Dinners
$36 per person - minimum 10
All dinners come with two entree choices, vegetable, chopped salad, choice of starch, artisan bread, and house-baked cookies (gluten-free available).
Entree choices (choose 2)
10-day brined Brisket in fig reduction
Herbed-topped Carved Turkey Breast
Herbed quartered chicken in lemon essence
BBQ Meatloaf
Chicken Marsala with portobello mushrooms
Marinated Tofu with petite thin asparagus
Garden burgers with sauteed onions
Penne drizzled with extra virgin olive oil with assorted vegetables
Four cheese lasagna, beef or vegetarian
Kasha and bowties with caramelized onions
Vegetable choices
Asparagus & broccoli medley OR string beans & almonds
Starch choices
Spaghetti, penne with vegetables, rice with vegetables, baked ziti
______
Two days notice to accommodate properly
Prompt delivery
High quality paper goods, flatware, cold and hot cups included
China and glassware, silver chafers, and fresh flowers, by request
Staff and rentals, by request
Linen tablecloths - $10 Paper tablecloths - $8
Arlene Rotfeld on site to replenish cuisine - $75 per hour (for 4 hours min)
Special Patisserie desserts can be ordered
Catering for all dietary restrictions
Vegetarian, Vegan, Gluten-free and Kosher options available
Full orchestration of elevated cuisine, with available beverages, paper goods, staff, and rentals, served in a calm, pristine, and respectful manner to greet your family and friends. These menus may be ordered for friends and family. They will be arranged and crafted, and delivered in trays to be served on wire racks. They can also be heated by our staff and transferred to the host's china.
Hors’ D'oeuvres
Available with brunch or dinner menus; plattered on black sleek disposable trays
Cucumber topped with Smoked Salmon creme’ dill $48 dz
Peppered Tuna tartare on wheat cracker horseradish creme’ $48 dz
Chicken vegetable steamed dumplings / Plum Sauce $52 dz
Baguette sliced, ripe Brie apricot jam $48dz
Chicken skewer in Asian dipping sauce $55dz
Mini Crab cakes topped with remoulade $60
Elevated Brunch
$38 per person, min of 10
Smoked salmon, sliced
Capers, lemons, olives
Assorted bagels, croissants, muffins, cheese twists
Cream cheese, butter, fresh strawberry preserves
Fresh dill, rosemary
Orange juice
Gluten free bagels and gluten free muffins available for additional price
Sliced fruit platter topped with mint $8 pp
Artisan cheese platter, grapes, fine crackers $16 pp min of 10
French buttery mini berry tartlets, palmier, madeleine tray $15 pp min of 10
coffee, brewed, pump box $36 serve 10
Waters, sodas $4 pp
Custom Dinners
$36 per person - minimum 10
All dinners come with two entree choices, vegetable, chopped salad, choice of starch, artisan bread, and house-baked cookies (gluten-free available).
Entree choices (choose 2)
10-day brined Brisket in fig reduction
Herbed-topped Carved Turkey Breast
Herbed quartered chicken in lemon essence
BBQ Meatloaf
Chicken Marsala with portobello mushrooms
Marinated Tofu with petite thin asparagus
Garden burgers with sauteed onions
Penne drizzled with extra virgin olive oil with assorted vegetables
Four cheese lasagna, beef or vegetarian
Kasha and bowties with caramelized onions
Vegetable choices
Asparagus & broccoli medley OR string beans & almonds
Starch choices
Spaghetti, penne with vegetables, rice with vegetables, baked ziti
______
Two days notice to accommodate properly
Prompt delivery
High quality paper goods, flatware, cold and hot cups included
China and glassware, silver chafers, and fresh flowers, by request
Staff and rentals, by request
Linen tablecloths - $10 Paper tablecloths - $8
Arlene Rotfeld on site to replenish cuisine - $75 per hour (for 4 hours min)
Special Patisserie desserts can be ordered
Catering for all dietary restrictions
Vegetarian, Vegan, Gluten-free and Kosher options available