Go2eventplanner
Stay in touch
  • Home
  • Services
    • All services
    • Wedding Planning
    • Party Planning
  • Articles
  • Menus
    • Corporate and Film
    • Elegant Events at Home
    • Cocktail Soirées
    • Passover Menu
    • Outdoor Dining / Barbecue
    • Elevated Holiday Parties
    • Holiday Events
    • Thanksgiving Feast
    • New Years: Rosh Hashana
    • Shabbat & Kiddush
    • Shiva/Meals of Condolence
  • Contact
  • Blog
  • Gallery
  • Southampton Galleries
  • About
    • About Arlene
    • Hear From our Clients
  • Corporate and Film

Autumnal Bounty Thanksgiving Feast
​

Print Menu
Picture
Philadelphia I NJ Shore I NYC I Hamptons 
Contact: Arlene Rotfeld 
go2eventplanner@gmail.com 
516.909.8580 

www.go2eventplanner.com 


Autumnal Bounty Thanksgiving Feast
$65pp  -  Min 12 guests 
drop-off day prior
day-of staffing available
Thanksgiving orders by Nov 16

Menu:
​

Specialty appetizer of chef’s creation

Whole turkey glazed, cut and put back on the bone, accompanied with rich gravy; (two whole turkeys that get finished in your oven; comes with heating instructions)
   or
Sliced Turkey Breast with sage and rosemary accent, accompanied with rich gravy 

Sweet potato purée, maple syrup infused
   or
Mashed mashed buttery potatoes 

Legendary holiday stuffing

Roasted brussel sprouts drizzle of olive oil
   or
Grilled Asparagus in lemon essence 

Artisan rolls
   or
Corn bread

Cranberry orange sauce
   or
apple cinnamon sauce 

Legendary chunky, buttery apple pie
or
Pumpkin pie 


Add-on Options (all serve 12 guests):

Beginnings
Plattered beautifully, at room temperature

Crudite seasonal vegetables, creamy dip  $80 

Antipasto of fine meats, asparagus, fine cheeses, olives  $200
Crostini assortment of tomato, Mozzarella, artichoke spread, olive spread, London broil with Horseradish creame  $65

Fine cheeses displayed artistically, accented with grapes, accompanied with fine crackers  $180

Tomato and mozzarella skewers basil, splash of olive oil  $ 105

Fig infused goat cheese beggars purse presented in foil; to go in oven  $105

Cucumber topped with seared tuna dill, wasabi  $110

Shrimp cocktail horseradish cocktail sauce  $225


Salads:
Autumnal salad greens, apricots, strawberries, pomegranates, almonds, feta   $110

Green salad  greens, tomato, cucumber, shredded carrots  $100


Entrees
Poached whole side salmon topped with sliced cucumbers, accented with aioli, chopped eggs, capers and dill sauce   $350


Vegetarian
Mashed cauliflower chives, extra virgin olive oil   $90

Baked penne ricotta, mozzarella  $110

Eggplant  ricotta, pomodoro sauce   $170


Desserts:

Assorted buttery bars  Brownies, Lemon,  cookies  $110

Fruit platter sliced melons of the Season, topped with mint   $110

Mini Tart Platter Assorted Decadent MiniTarts pecan, pumpkin, jewel fruit glazed, blueberries and strawberries, caramel drizzle or chocolate drizzle sponge cake  $48 dozen


Services and Rentals :
Dramatic Vignettes Table Top Staging of squash, pumpkins, flowers, curly willow designed by Arlene Rotfeld on site, prior;  ask for pricing

Setting of the Table Artistically with host’s linen, china, glassware or Rentals by Arlene Rotfeld on site prior; ask for pricing

$450 Rentals min Inc delivery and pick up 

Staffing  Serve and Clean up  expertly; available at holiday pricing

- All Cuisine comes in platters or foil drop off only 
- Staff can use hosts platters on site 
- Inc paper goods and flatware if needed 
Proudly powered by Weebly